Chef Filipe Janeiro invites you to the Gazebo to enjoy exclusive gastronomical experiences in a unique setting, the family’s century old Madeiran Quinta in Funchal, Madeira.

“Enjoy our Dining Experiences from Tuesdays to Saturdays, or book your Private Dining Experience well in advance. Join our Newsletter to know when we have special events happening such as our Supperclub. Our menus are seasonal and we use as much produce from the Quinta as we can, but mostly local ingredients from small producers on the island. Please feel at home and get to know the experiences we provide and share the enthusiasm for food with us.”

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dining
Experience

Book your table and choose between a 6 to 9 dish seasonal tasting menu which celebrates regional produce. Enhance your experience by going for our Wine Pairing or choose from our Curated Wine List. Vegan menu available. Please inform any food restriction at time of booking.

Bookings between Tuesdays to Saturdays

Opening time: 19:30

Current Menu

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NEW PRICES IN FEBRUARY

PRIVATE DINING
& EVENTS

Tasting Menu or Cocktail Dinatoire

Private groups up to 30 people

lunches or dinners subject to availability

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Supperclub Experience

Join our communal table where fellow food enthusiasts get together for a memorable 5 moment tasting menu. We like surprising you so we won't be sharing our menu yet. Please inform us if you have any food restrictions once you book your seat so we can ensure it is a nice surprise!

Subscribe to our Newsletter where we announce our Supperclub dates so you can guarantee your seat.

What to expect

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